- Chef's Medley of appetisers
- Duck spring roll, smoked salmon tartlet & tomato & olive bruschetta
- Winter vegetable soup
- With homemade soda bread
- Traditional roast turkey and honey glazed ham
- A stuffing of tarragon and sage topped with a cranberry and roast gravy jus
- Baked fillet of sea bass
- Buttered spinach leaves & lobster bisque
- Grilled 10 oz sirloin steak au poivre
- Cooked medium and served with potato fondant
- Goats cheese tart with red onion jam & warm walnut salad
- Chef’s Medley of festive desserts
- Freshly brewed tea or coffee
